THE RESTAURANT NEAR ME THAI FOOD DIARIES

Very little epitomizes Thai Chinese cuisine similar to the eponymous specialty at this semi-out of doors, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried till crispy and topped with mussels.Alternatively, the tom leng is definitely an Isan-style braised pork spare rib soup — sizzling and sour, and brightly coloured e